James Beard Award-winning chef Corey Lee debuts his first publishing work in this innovative volume presented as a 32-course tasting menu of his acclaimed San Francisco restaurant Benu. Through recipes, beautiful photography and short prose, Lee crafts a unique lens to experience the drama and poetry of his cooking that has made him a pioneer of modern Asian food. Forewords by Thomas Keller and David Chang provide an even deeper insight into the creativity of this celebrated chef.