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PHAIDON / Benu, Cory Lee

Style # 136454
Price reduced from $59.95 to $29.98

Color: varied
Size: os
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PHAIDON / Benu, Cory Lee
Price reduced from $59.95 to $29.98

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Product Details and Care

James Beard Award-winning chef Corey Lee debuts his first publishing work in this innovative volume presented as a 32-course tasting menu of his acclaimed San Francisco restaurant Benu. Through recipes, beautiful photography and short prose, Lee crafts a unique lens to experience the drama and poetry of his cooking that has made him a pioneer of modern Asian food. Forewords by Thomas Keller and David Chang provide an even deeper insight into the creativity of this celebrated chef.
  • ISBN: 9780714868868.
  • 256 pages.
  • 150 color illustrations.
  • Hardback.
  • Publisher: Phaidon.
  • Author: Cory Lee.
  • USA

Fit

11 3/8” x 8 3/8”.