PHAIDON / Benu, Cory Lee
Style # 136454
USD 59.95 $59.95
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PHAIDON / Benu, Cory Lee

Style # X905430017
USD 59.95 $59.95
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James Beard Award-winning chef Corey Lee debuts his first publishing work in this innovative volume presented as a 32-course tasting menu of his acclaimed San Francisco restaurant Benu. Through recipes, beautiful photography and short prose, Lee crafts a unique lens to experience the drama and poetry of his cooking that has made him a pioneer of modern Asian food. Forewords by Thomas Keller and David Chang provide an even deeper insight into the creativity of this celebrated chef.


  • ISBN: 9780714868868.
  • 256 pages.
  • 150 color illustrations.
  • Hardback.
  • Publisher: Phaidon.
  • Author: Cory Lee.
  • 11 3/8” x 8 3/8”.
  • Ships within the U.S. only.